25 Foods That Fight Cancer

Although the medicine had developed very significantly in the past 50 years, it is still not that developed to cure every possible illness and most particularly the hardest ilness of them all no one wants to talk about – Cancer. Hearing this word sends the chills down the spine of many people. The reason many people fear cancer is that there is known cure for any of over 600 kinds of cancer. The modern medicine can only at the moment treat and completely heal everyone from cancer if the cancer itself was diagnosed in early stages or in situ. Modern medicine treats the advanced stages of this usually insidious disease with aggressive treatments which are said to even spread the cancer more. Those treatments are chemotherapy and radiotherapy. Both of these therapies do more harm than good to any cancer patient that has to undergo these radical therapies. For example, cancer patients that are prescribed chemo often feel nauseous; they lose their hair and their weight. Some people that were on chemo had reported to experience nightmares. When it comes to the even more radical therapy than chemo – radiotherapy, every doctor agrees that this therapy is effective in killing cancer cells, but ironically, this form of cancer therapy also kills the healthy cells, which can cause them to turn into cancer.

Now that we have seen that modern medicine treatment options do more harm than good, we had to find some alternatives that will possibly heal you from cancer or prevent it from developing in your body. All of the medicines for any disease can be found in the nature. Let’s have a look at 25 Foods That Fight Cancer. If you have a family member who battles with cancer or you are just afraid of getting cancer, you should know that the foods featured in our list slow down cancer’s progression or development. The foods that fight cancer are:

#25 – Broccoli, Cauliflower and Cabbage


All of the three mentioned vegetables contain a chemical whose name is indole-3-carbinol. This chemical is proven as a great fighter against the breast cancer in women who are diagnosed with it. Also, the women who eat often these three vegetables have a lower risk of developing breast cancer.

Also, these vegetables do not only prevent and successfully treat breast cancer; they also are great fighters against other types of cancers. For example, broccoli’s sprouts contain certain chemicals that were proven to stop the development of the colon cancer.